Pasta

Altesi

— DOWNTOWN —


PASTA

Our pasta di grano duro comes from a mill in Salento region and is made using
the bronze wire-drawing technique to preserve the authentic Italian tradition. 

 
 
 

Trofie al Ragu
Veal ragu with saffron
$21

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$22

Fettuccini
Fettuccini with braised duck and green peas in a light truffle purée
$21

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella    
$20

Cavatelli e Carciofi
Artichokes and sun-dried tomatoes
$21

Tagliolini Neri con Gamberi
Black tagliolini with shrimp, zucchini, cherry tomatoes, and tarragon
$21

Linguini con Polpa di Aragosta
Linguini, lobster, and string beans in a lobster reduction
$25

Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil
$21

Fusilli Avellinesi alle Vongole Veraci
Fusilli with clams in a basil pesto


Tagliatelle con Ragu
Tagliatelle with lamb shank ragu and fresh ricotta cheese
$21

 

Risotto
Risotto of the day
P/A