Pasta

Altesi

— DOWNTOWN —


PASTA

Our pasta di grano duro comes from a mill in Salento region and is made using
the bronze wire-drawing technique to preserve the authentic Italian tradition. 

 
 
 

Agnolotti
Filled with braised duck in a light truffle puree and green peas
$22

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$22

Lasagna
Veal ragu “Bolognese style”
$20

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes and mozzarella    
$20

Cavatelli e Carciofi
Artichokes and sundried tomatoes
$22

Tagliolini Neri ai Sapori di Mare
Shrimp, mussels, clams, calamari in spicy tomato sauce
$21

Paccheri
Lobster, string beans in lobster reduction
$25

Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil
$21

Fusilli Avellinesi alle Vongole Veraci
Cockles and basil pesto
$22

Garganelli
Red and yellow peppers sautéed with pancetta and green peas
$21

 

Risotto
Risotto of the day
P/A