Pasta

Altesi

— DOWNTOWN —


PASTA

Our pasta di grano duro comes from a mill in Salento region and is made using
the bronze wire-drawing technique to preserve the authentic Italian tradition. 

 
 
 

Trofie al Ragu
Veal ragu and saffron
$21

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$22

Fettuccini
Braised duck in a light truffle puree and green peas
$21

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes and mozzarella    
$20

Cavatelli e Carciofi
Artichokes and sundried tomatoes
$21

Tagliolini Neri con Gamberi
Black tagliolini with shrimp, zucchini, cherry tomatoes and tarragon
$21

Linguini con Polpa di Aragosta
Lobster, string beans in lobster reduction
$25

Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil
$21

Fusilli Avellinesi alle Vongole Veraci
Cockles and basil pesto  

$21


Tagliatelle con Ragu
lamb shank ragu and fresh ricotta cheese
$21

 

Risotto
Risotto of the day
P/A