Tagliere & Panini

Altesi

— DOWNTOWN —


Tagliere & PANINI

 
 

SALUMI

All of our salumi is cured from naturally raised pigs in Center Italy Farms.
Served on cutting board.
Suggested paring with Focaccia Bread  $10
 

 

Posciutto di Parma
$16

Mortadella
$12

Bresaola
$12

Salami Cacciatorini
$12

 
 
 
 

FORMAGGI PLATTER

Selection of aged cheeses with walnuts and truffle honey.
 

 

Three cheese
$14

Five cheese
$19

 
 
 
 

PANINI CALDI

$15

Served on ciabatta bread.
 

 

Costine
Braised short ribs with broccoli, kale and sundried tomato pesto

Polpetta
Meat Ball burger with mixed tomato

Cotoletta Milanese
Bread chicken cutlet with pistaccio pesto

Caprese
Mozzarella with tomatoes, balsamic and basil pesto