Tagliere & Panini
— DOWNTOWN —
Tagliere & PANINI
All of our salumi is cured from naturally raised pigs in Center Italy Farms.
Served on cutting board.
Suggested paring with Focaccia Bread $10
Posciutto di Parma
Selection of aged cheeses with walnuts and truffle honey.
Served on ciabatta bread.
Braised short ribs with broccoli, kale and sundried tomato pesto
Meat Ball burger with mixed tomato
Bread chicken cutlet with pistaccio pesto
Mozzarella with tomatoes, balsamic and basil pesto