Lunch

Altesi

— Madison —


LUNCH

(Noon - 4pm, Monday - Sunday)

ANTIPASTIINSALATEI PANINIPASTASECONDI PIATTI


 
 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$20

Calamari
Fried calamari and zucchini with mint lemon sauce
$16

Carciofi
Fried artichokes “Roman Jewish style”
$19

Polipetti
Grilled octopus with Sicilian eggplant caponata and balsamic reduction
$20

Mozzarella
Bufala mozzarella with heirloom tomatoes and basil pesto
$21

Salmone Curato
Cured salmon with avocado, cucumber and apple
$20

 

Scamorza Affumicata
Pan seared smoked bufala scammers with baby arugula and cherry tomatoes
$16


 
 
 

Insalata Altesi
Red endive, baby kale, boston lettuce and apple with lemon vinaigrette
$16

Insalata di Gamberi
Sautéed shrimp with endive, tomatoes, almonds & mandarin vinaigrette
$19

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano
$18

Belga
Endive, pears, gorgonzola cheese, pine nuts and orange
$18

Mista
Organic mesclun with chickpeas, sundries tomatoes and candied pecans
$18

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$18

 

Insalata di Capesante
Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette
$21


 
 

$20

Cotoletta
Breaded chicken cutlet with arugula, tomatoes and pistachio pesto

Polpettta
Meatball burger with mixed greens, tomatoes and ceasar dressing

Tonno
Tuna with red onions, celery, pickled eggplant and lemon aioli

Caprese
Mozzarella with tomatoes, balsamic and basil pesto


 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$20

Pappardelle
Chanterelle mushroom and pecorino toscano
$22

Orechiette
Sausage ragu, broccoli rabe and pecorino romano
$20

Cavatelli
Artichokes hearts, sundried tomatoes and tomato fondue
$22

Lasagne
Veal ragu “Bolognese style”
$20

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$20

Penne
Tomato sauce, basil and fresh mozzarella
$20

Tagliolini
Whole wheat tagliolini with brussel sprouts and walnut pesto
$20

Tagliatelle
Black tagliatelle with New Zealand mussels, zucchini and saffron
$22


 
 

Batutta di Vitello “Milanese”
Veal cutlet “Milanese” with baby arugula, radicchio and cherry tomatoes
$33

Salmone
Atlantic salmon with braised carrots, parsnips and basil pesto
$28

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish and scallops
$36

Branzino
Sautéed Mediterranean sea bass with brussel sprouts, roasted tomatoes and tarragon aioli
$34

Insalata di Pollo
Roasted crispy breast of chicken with carrots, tomatoes and avocado
$21

Piatto del Di
Special of the day
P/A