Lunch - Madison

Altesi

— Madison —


 
 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle pearls and asparagus
$21

Calamari
Fried calamari and zucchini with spicy tomato sauce
$16

Carciofi alla Giudia
Sauteed artichokes “Roman Jewish style” and parsley pesto
$19

Prosciutto
Parma “Black label” with melon
$19

Mozzarella
Bufala mozzarella with pickle eggplant, red tomatoes and basil
$21

Timballo
Zucchini, eggplant, smoked mozzarella and sundried tomato pesto
$18

 

Polipetti
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
$20


 
 
 

Zuppa
Soup of the day
$18

Insalata di Gamberi
Sautéed shrimp with endive, tomatoes, almonds, and mandarin vinaigrette
$19

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
$16

Insalata Altesi
Red endive, baby kale, boston lettuce, and apple with lemon vinaigrette
$16

Belga
Endive, pears, gorgonzola cheese, pine nuts, and orange
$18

Insalata di Cetriolo
Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette
$18

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$18

Bietole
Roasted golden and red beets with pistachio goat cheese and orange confit
$18

 

Insalata di Capesante
Pan seared scallops with quinoa, cauliflower, and white balsamic vinaigrette
$21


 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$21

Pappardelle
Porcini mushroom and pecorino toscano
$22

Spaghetti
Veal ragu “Bolognese style”
$21

Cavatelli
Artichokes hearts, sundried tomatoes, and tomato fondue
$21

Lasagne
Veal ragu “Bolognese style”
$21

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$21

Penne
Tomato sauce, basil, and fresh mozzarella
$21

Tagliolini
Duck ragu and black truffle puree with watercress
$21

Tagliatelle
Black tagliatelle with crab meat, zucchini, and saffron
$22


 
 

Cotoletta alla Milanese
Free range breaded breast of chicken with tomatoes and onions
$26

Salmone
Atlantic salmon with rustic swiss chard potatoes in white wine & light tomato sauce
$29

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish, and scallops
$37

Branzino
Sautéed Mediterranean sea bass with zucchini “scapece” and mint
$35

Insalata di Pollo
Roasted crispy breast of chicken with carrots, tomatoes, and avocado
$22

Paillard di Vitello
Veal paillard with baby arugula, radicchio and cherry tomatoes
$34