Lunch - Madison

Altesi

— Madison —



 
 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle pearls and asparagus
$20

Calamari
Fried calamari and zucchini with mint lemon sauce
$16

Carciofi
Sauteed artichokes “Roman Jewish style”
$19

Polipetti
Grilled octopus with potato puree, marinated red peppers & capers
$20

Mozzarella
Bufala mozzarella with pickle eggplant, red tomatoes and basil
$21

Salmone Affumicato
Smoked Scottish salmon with shaved fennel, pickled mushrooms, and blood orange
$20

 

Melanzane
Rolled eggplant with asparagus, bufala ricotta, almonds and spicy basil aioli
$16


 
 
 

Insalata Altesi
Red endive, baby kale, boston lettuce, and apple with lemon vinaigrette
$16

Insalata di Gamberi
Sautéed shrimp with endive, tomatoes, almonds, and mandarin vinaigrette
$19

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano
$18

Belga
Endive, pears, gorgonzola cheese, pine nuts, and orange
$18

Mista
Organic mesclun with chickpeas, sun-dried tomatoes, and candied pecans
$18

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$18

 

Insalata di Capesante
Pan seared scallops with quinoa, cauliflower, and white balsamic vinaigrette
$21


 
 

$20

Cotoletta
Breaded chicken cutlet with arugula, tomatoes, and pistachio pesto

Polpettta
Meatball burger with mixed greens, tomatoes, and Caesar dressing

Atlantico
Scottish smoked salmon with celery, pickled eggplant, zucchini and spicy aioli

Caprese
Mozzarella with tomatoes, balsamic, and basil pesto


 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$20

Pappardelle
Porcini mushroom and pecorino toscano
$22

Orechiette
Braised sausage, tuscan kale and aged pecorino in a light spicy tomato sauce
$20

Cavatelli
Artichokes hearts, sundried tomatoes, and tomato fondue
$22

Lasagne
Veal ragu “Bolognese style”
$20

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$20

Penne
Tomato sauce, basil, and fresh mozzarella
$20

Tagliolini
Duck ragu and black truffle puree with watercress
$20

Tagliatelle
Black tagliatelle with crab meat, zucchini, and saffron
$22


 
 

Batutta di Vitello “Milanese”
Veal cutlet Milanese with baby arugula, radicchio, and cherry tomatoes
$33

Salmone
Atlantic salmon with braised carrots, parsnips, and basil pesto
$28

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish, and scallops
$36

Branzino
Sautéed Mediterranean sea bass with string beans, roasted tomatoes, and tarragon aioli
$34

Insalata di Pollo
Roasted crispy breast of chicken with carrots, tomatoes, and avocado
$21

Piatto del Di
Special of the day
P/A