Lunch

Altesi

— Madison —


LUNCH

(Noon - 4pm, Monday - Sunday)

ANTIPASTIINSALATEI PANINIPASTASECONDI PIATTI


 
 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$20

Calamari
Fried calamari and zucchini with mint lemon sauce
$16

Carciofi
Fried artichokes “Roman Jewish style”
$19

Polipetti
Grilled octopus with pickled eggplant, chickpeas and sundried tomato pesto
$19

Mozzarella
Bufala mozzarella with heirloom tomatoes and basil pesto
$21

Prosciutto
Parma “black label” with melon
$21

 

Melanzane
Grilled eggplant filled with Tuscan soffritto and herbs yogurt
$16


 
 
 

Insalata Altesi
Red endive, baby kale, boston lettuce and apple with lemon vinaigrette
$16

Insalata di Gamberi
Sautéed shrimp with endive, tomatoes, almonds & mandarin vinaigrette
$19

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano
$18

Belga
Endive, pears, gorgonzola cheese, pine nuts and orange
$18

Bietole
Red and golden beets with goat cheese and red wine vinaigrette
$18

Carciofi Crudi
Organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
$18

 

Insalata di Capesante
Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette
$21


 
 

$20

Costine
Braised short ribs on ciabatta bread with broccoli, kale and sundried tomato pesto

Polpetine
Meatball burger with mixed greens, tomatoes and ceasar dressing

Tonno
Tuna with red onions, celery, pickled eggplant and lemon aioli

Caprese
Mozzarella with tomatoes, balsamic and basil pesto


 
 

Agnolotti
Filled with braised duck tossed in black truffle cream and zucchini
$21

Pappardelle
Chanterelle mushroom and pecorino toscano
$22

Orechiette
Sausage ragu, broccoli rabe and pecorino romano
$20

Cavatelli
Artichokes hearts, sundried tomatoes and tomato fondue
$22

Lasagne
Veal ragu “Bolognese style”
$20

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$20

Penne
Tomato sauce, basil and fresh mozzarella
$20

Tagliolini Verde
Spinach tagliolini with shrimp, crab meat, leeks and cherry tomato sauce
$22

Trenette
Spicy New Zealand cockle clams and scallions
$20


 
 

Batutta di Vitello “Milanese”
Veal cutlet “Milanese” with baby arugula, radicchio and cherry tomatoes
$33

Salmone
Atlantic salmon with braised carrots, parsnips and basil pesto
$28

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish and scallops
$36

Branzino
Sautéed Mediterranean sea bass with farro, vegetables and tarragon aioli
$34

Insalata di Pollo
Roasted crispy breast of chicken with beets and avocado salad
$21

Piatto del Di
Special of the day
P/A