New Year's Eve 2018

NEW YEAR’S EVE 2018

$79

 

Choice of Appetizer

 

POLPETTINE

Meatballs with tomato sauce and ricotta

CARCIOFI ALLA GIUDEA

Fried artichokes “Roman Jewish style” with parsley pesto

ANTIPASTO ALTESI

Lobster and asparagus salad with blood orange vinaigrette

SALMONE CURATO

Cured salmon tartar with avocado, cucumber and green apple

POLIPETTI

Octopus with shaved celery, lima beans, chopped tomatoes and lemon aioli

 

Choice of Pasta

 

GNOCCHI

Potato dumplings with basil pesto sauce

SPAGHETTI  

Octopus, black olives and spicy tomato sauce

RAVIOLI

Ricotta cheese and artichokes tossed in tomato sauce

 

Choice of Entree

 

OSSOBUCO

Saffron mashed potatoes

SALMONE

Filet of king salmon with fennel crust, saffron and celery root

BRANZINO

Sautéed Mediterranean sea bass with mushroom and blood orange sauce

COSCIOTTO

Braised Kobe beef short ribs with carrot puree and candied brussle sprouts

GALETTO

Organic roasted free-range chicken with celery, spinach and cognac sauce

 

Choice of Dessert

 

CRÈME CARAMEL

Caramel pudding

PROFITEROLE

Cream puff filled with whipped cream and chocolate

TARTUFO

Traditional mixed vanilla and chocolate ice cream