NYC Restaurant Week

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PRIX FIXE LUNCH
$29

Choice of Appetizer

CESARI
Classic Caesar salad with crispy parmigiano
POLPETTINE
Braised meatballs with tomato sauce and ricotta
COZZE
Mussels sautéed with tomato, garlic and white wine sauce
CARPACCIO
Thinly sliced beef with frisee, black pepper, mustard and grana padano

Choice of Entree

PIZZA
Any pizza from our pizza menu
PENNE
With veal ragu “Bolognese style”
TAGLIOLINI
Black tagliolini with calamari, shrimp, mussels in spicy tomato sauce
POLPETINE
Meatball sandwich with mixed greens, tomatoes and mustard dressing
MILANESE
Breaded chicken cutlet sandwich with sliced tomatoes and spicy peppers aioli

Choice of Dessert

TORTA DI FORMAGGIO
Italian ricotta cheesecake

 

PRIX FIXE DINNER
$42

Choice of Appetizer

MOZZARELLA
Fresh mozzarella with mixed grilled vegetables
COZZE
Mussels sautéed with tomato sauce and parsley
CHICCA
Iceberg lettuce with apple, walnuts and lemon infuse
GAMBERI
Sautéed shrimp with orzo, prosciutto and mustard seeds sauce
CARPACCIO
Thinly sliced beef with avocado puree and shaved parmigiano cheese

Choice of Entree

RISOTTO
Porcini mushroom and black truffle puree
SALMONE
Grilled Atlantic salmon with cucumber and dill
COSTINE
Braised short ribs with saffron mashed potatoes
GALETTO
Roasted Cornish hen with lemon and capers sauce
TAGLIOLINI
Black tagliolini pasta with shrimp and spicy cherry tomato sauce

Choice of Dessert

GELATO DEL DI
Ice cream of the day
TORTA DI FORMAGGIO
Italian ricotta cheesecake