Restaurant Week Dinner Menu

 

RESTAURANT WEEK SUMMER 2018
PRIX FIXE DINNER
$42

Choice of Appetizer

ZUPPA DEL GIORNO
Soup of the day
BIETOLE
Beets salad with walnuts and blood orange dressing
POLPETTE
Veal meatballs with mixed greens and tomato sauce
CARPACCIO
Thinly sliced beef with boston lettuce and dry black olive vinaigrette
INSALATA DI CAPESANTE
Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette

Choice of Entree

RISOTTO
With shrimp
RAVIOLI
Filled with bufala ricotta tossed in tomato fondue & basil
COSCIOTTO
Braised lamb shank with brussel sprouts and mashed potatoes
POLLO
Roasted chicken breast with spinach, tomatoes and white wine
SALMONE
Grilled Atlantic salmon with cabbage, fresh corn and mushroom vinaigrette

Choice of Dessert

SORBETTO
Sorbet of the day
TIRAMISU
Soft mascarpone cake

Altesi Ristorante 26E 64th Street New York NY 10065 212.789.8900