NYC Restaurant Week

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PRIX FIXE LUNCH
$29

Choice of Appetizer

VITELLO TONNATO
Thinly sliced veal with tuna sauce and mixed greens
CALAMARI
Fried calamari and zucchini with spicy tomato sauce
CHICCA
Iceberg lettuce with apple, walnuts and lemon & oil dressing
INSALATA DI ANGURIA
Watermelon, goat cheese, black olives and mushroom balsamic
CARPACCIO
Thinly sliced beef with baby arugula, grana padano and mustard vinaigrette

Choice of Entree

PENNE
With beef ragu “Bolognese style”
RAVIOLI
Filled with mozzarella tossed in tomato fondue and basil
GALETTO
Roasted crispy breast of chicken with potatoes and broccoli
SPAGHETTI
Fresh spaghetti with ricotta salata, cherry tomato sauce and basil
SOGLIOLA
Pan seared lemon sole with Sicilian eggplant caponata and basil aioli

Choice of Dessert

SORBETTO
Sorbet of the day
TIRAMISU
Soft mascarpone cake
LUNCH HOURS: 12PM – 3PM

 

PRIX FIXE DINNER
SUNDAY ONLY
$42

Choice of Appetizer

ZUPPA DEL GIORNO
Soup of the day
VITELLO TONNATO
Thinly sliced veal with tuna sauce and baby arugula
BELGA
Endive, pears, gorgonzola cheese, pine nuts and orange
CARPACCIO
Thinly sliced beef with baby kale, grana padano and lemon vinaigrette
TONNO
Thinly sliced tuna with cherry tomatoes, cucumber and smoked paprika aioli

Choice of Entree

RISOTTO
Mixed diced vegetables and truffle oil
SPAGHETTI
With veal meat balls and tomato sauce
RAVIOLI
Filled with fresh mozzarella tossed in basil pesto sauce
SALMONE
Grilled Atlantic salmon with spinach and sundried tomato pesto
COSTINE
Braised short ribs with onion mashed potatoes and veal reduction

Choice of Dessert

GELATO DEL DI
Ice cream of the day
TORTA DI MELA
Apple tart with vanilla whipped cream and caramel