New Year's Eve Special

New Year's Eve Menu

 
 

NEW YEAR’S EVE 2017
$115

Choice of Appetizer

VITELLO
Mini veal with eggplant and melted mozzarella
SALMONE CURATO
Cured salmon with avocado, cucumber and apple
CAVOLO NERO
Baby kale Caesar salad with crispy croutons and grana padano
BURRATA
Creamy bufala mozzarella with heirloom tomatoes and basil pesto
CARCIOFI CRUDI
Organic shaved artichoke hearts with avocado and shaved parmigiano
ANTIPASTO ALTESI
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus


Choice of Pasta

RISOTTO     
Shrimp and prosecco
PAPARDELLE
Fresh chanterelle mushroom and melted pecorino romano
AGNOLOTTI
Filled with braised duck tossed in truffle cream and green peas


Choice of Entree

OSSOBUCO
Braised veal shank with saffron mashed potatoes
GRIGLIATA
Grilled lobster, shrimp, octopus, cuttlefish and scallops
GALETTO
Roasted crispy chicken with broccoli rabe and roasted tomatoes
ROMBO
Pan seared halibut with vegetable barlotto and red wine reduction
BRANZINO
Sautéed Mediterranean sea bass with asparagus and blood orange sauce
SALMONE
Grilled filet of King salmon with sautéed spinach, roasted carrots and balsamic


Choice of Dessert

LE CRÈME BRUCIATE
Trio of crème brulee
TORTA DI MELE
Apple tart with vanilla ice cream
CIOCCOLATO
Chocolate soufflé with pistachio ice cream
CHICCA
Puff pastry with vanilla cream and mixed berries