Restaurant Week Dinner Menu

RESTAURANT WEEK SUMMER 2018
PRIX FIXE DINNER
$42

Choice of Appetizer

CALAMARI
Fried calamari with spicy tomato sauce
COZZE
Mussels sautéed with tomato sauce and parsley
POLPETTINE
Meatballs with tomato sauce and ricotta cheese
VITELLO TONNATO
Thinly sliced veal with tuna sauce and mixed greens
BURRATA
Creamy mozzarella with baby arugula and balsamic reduction
SALMONE CURATO
Cured salmon tartar with avocado, cucumber and green apple

Choice of Entree

ORATA
Sea bream with corn and saffron sauce
COSCIOTTO
Braised lamb shank with mashed potatoes
SALMONE
Grilled Atlantic salmon with cucumber and dill
GALETTO
Roasted Cornish hen with lemon and capers sauce
TAGLIOLINI
Black tagliolini with shrimp and spicy cherry tomato sauce
CAVATELLI
Artichokes hearts and sundried tomatoes in tomato sauce

Choice of Dessert

CRÈME CARAMEL
Caramel pudding

SEMIFREDDO
Pistachio semifreddo

DALIA
Sponge cake with mascarpone and wild berries

Altesi Downtown 200 Spring Street New York, NY 10012 212-431-1212