Lunch - Downtown

Altesi

— DOWNTOWN —



 
 

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$15

Salsicce
Mixed sausage with lentils and cannelloni beans
$15

Capesante
Pan seared scallops with Sicilian eggplant caponata and balsamic
$18

Polpo Piccante
Grilled octopus with chili pepper puree and organic quinoa
$18

Polpettine
Braised meatballs with tomato sauce and ricotta
$15

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions and spicy calabrian peppers
$15

Mozzarella
Bufala mozzarella with grilled vegetables
$19

Carpaccio di Manzo Con Mustarda
Thinly sliced beef with frisee, black pepper, mustard and grana padano
$15

Crema di Pomodoro con Mozzarella in Carrozza
Cream of tomatoes with traditional fried Napolitano mozzarella
$15

 
 
 

Avocado e Carciofini
Organic raw artichoke hearts with avocado, parmigiano and lemon dressing
$16

Cesari
Classic Caesar salad with croutons and grant padano
$14

Insalata di Indivia e Pera
Endive, pears, gorgonzola cheese, pine nuts and orange
$14

Carciofi alla Giudia
Fried artichokes “Roman Jewish style” with parsley pesto
$18

Zuppa del Di
Soup of the day
P/A

 

 
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$15

Served on ciabatta bread

Polpetta
Meatball burger with greens, tomatoes and mustard

Costine
Braised kobe beef short ribs with arugula and horse radish puree

 

Caprese
Mozzarella with tomatoes, balsamic and basil pesto

Milanese
Breaded chicken cutlet with sliced tomatoes and spicy pepper aioli

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Cavatelli e Carciofi
Artichokes and sundried tomatoes
$18

Fusilli Avellinesi alle Vongole Veraci
Cockles clams tossed in basil pesto sauce
$16

Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil sauce
$16

Tagliolini Neri con Gamberi
Black tagliolini with shrimp in a light spicy cherry tomato sauce
$18

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes and mozzarella
$16

 

Lasagne
Veal ragu "Bolognese style"
$16

Tagliatelle con Ragu di Agnello
Lamb shank ragu and fresh ricotta cheese
$16

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$16

Carbonara
Light cream sauce, prosciutto, onions and eggs
$16

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$21

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Bistecca all Diavola
Dry aged black angus sirloin steak with French fries
$26

Salmon
Filet of king salmon with caramelized mustard sauce
$24

Branzino 
Sautéed Mediterranean sea bass with lemon, herbs and capers
$28

Galletto
Roasted free range chicken with rosemary potatoes and broccolini    
$24

Parmigiana
Organic breast of chicken with melted bufala mozzarella and tomato sauce
$20