Mozzarella
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
$30

Calamari
Fried calamari and zucchini with spicy paprika aioli
$28

Carpaccio
Thinly sliced beef with arugula, parmigiano and truffle oil
$26

Carciofi alla Giudia
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto
$30

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$33

Gamberi
Sautéed shrimp with zucchini and eggplant timballo and black olive vinaigrette
$30

Polpo
Crispy octopus with tomato soffritto, frisee, pickled shallots and lemon aioli
$31

Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
$27

Prosciutto “Ruliano”
Parma, 24 months with melon
$36

Capesante
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
$35

Zuppa
Soup of the day
$22

Belga
Endive, pears, gorgonzola cheese and orange
$23

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$24

Insalata Altesi
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
$22

Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
$22

Insalata di Spinaci
Spinach, apple and quinoa with mushroom vinaigrette
$22

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
$22

Bietole
Roasted red and golden beets with pistachio goat cheese and orange
$22

Fusilli
Basil pesto and string beans
$34

Paccheri
Veal ragu “Bolognese style”
$38

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$33

Tagliatelle
Black tagliatelle with shrimp, calamari and mussels in a light tomato sauce
$33

Fettuccine
Eggplant, smoked buffalo mozzarella, basil and tomato sauce
$35

Pappardelle
Porcini mushroom and melted pecorino toscano
$35

Ravioli
Ravioli of the day
P/A

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$33

Gnocchi
Duck ragu and black truffle puree with green peas
$34

Spaghetti
With meatballs tossed in tomato sauce
$34

Lasagne
Veal ragu “Bolognese style”
$34

Risotto
Risotto of the day
P/A

Galletto
Roasted crispy chicken with string beans potatoes
$42

Vitello Parmigiana
Breaded pounded veal with melted mozzarella and tomato sauce
$47

Cotoletta alla Milanese
Free range breaded breast of chicken with arugula and cherry tomatoes
$39

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$51

Halibut
Grilled halibut with shitake mushrooms, green peas and truffle aioli
$49

Salmone
Atlantic salmon with diced vegetables & farro over creamy cauliflower
$46

Branzino
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
$49

Grigliata di Pesce
Shrimp, lobster, octopus, cuttelfish and scallops
$51