Menu Downtown
Altesi
— DOWNTOWN —
PrIX fixe MENU
LUNCH
Carpaccio
Thinly sliced beef with arugula, black pepper, mustard and grana padano
$20
Polpo
Grilled octopus with potatoes, olives, capers and red onions
$29
Tortino di Granchio
Cripsy lump crab cake with creamy golden raisin rice-vinaigrette aioli
$31
Gamberi
Sauteed shrimp with orzo, prosciutto and mustard sauce
$26
La Parmigiana
Baked breaded eggplant, tomato sauce, melted mozzarella & caciocavallo
$25
Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$22
Mozzarella
Buffalo mozzarella with roasted eggplant, basil and balsamic
$28
Prosciutto
Prosciutto di Parma with bruschette
$29
Polpette al Sugo
Classic Italian meatballs in tomato sauce with Parmigiano crust
$24
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$24
Mozzarella in Carozza
Traditional fried Napolitano mozzarella with tomato sauce
$22
Cesari
Classic Caesar salad with croutons and grana padano
$19
Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$20
Zuppa
Soup of the day
$18
Tri Colore
Arugula, endive and radicchio
$18
Carciofi alla Giudea
Fried artichokes “Roman Jewish style” with parsley pesto
$26
Avocado e Carciofini
Organic shaved artichoke hearts with avocado and parmigiano
$24
Spaghetti alla Chitarra
Spaghetti with organic cherry tomatoes and basil
$27
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$27.50
Tagliolini Neri
Black tagliolini with shrimp and spicy tomato sauce
$31
Tagliatelle
Lamb shank ragu and fresh ricotta cheese
$35
Lasagna
With veal ragu “Bolognese”
$29
Fusilli
Basil & pine nute pesto, string beans and potato
$26
Linguine
Crab meat and saffron tossed in a light spicy tomato sauce
$34
Ravioli
Filled with porcini mushroom in black truffle puree
$35
Paccheri
Jumbo shrimp, baby arugula and stracciatella
$37
Pappardelle
Fresh porcini mushroom and melted pecorino cheese
$33
Gnocchi
Potato dumplings with roasted eggplant, fresh tomatoes and basil
$28
Penne alla Bisanzio
With chopped tomatoes, mozzarella & basil
$23
Grigliata di Pesce
Grilled shrimp, octopus, cuttlefish and scallops
$52
Salmone
Filet of king salmon with carrots, chickpeas, zucchini finished with ginger sauce
$41
Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$42
Galetto
Organic roasted free-range chicken with rosemary potatoes and broccolini
$35
Agnello
Mint & parsley-crusted lamb chop paired with creamy celery root and potato gratin
$52
Filetto di Manzo
USDA Prime Filet Mignon finished with Barolo wine reduction & truffle mashed potatoes
$49
Blue Point
Great South Bay, NY
$4
Beausleil
Neguac, CA
$4
Pemaquid
Damariscotta Rivere, MA
$4.50
Duxbury
MA
$4.50
Broccoli Rabe with Garlic and Olive Oil
Brussel Sprouts with Pancetta
Mashed potatoes
French Fries