Menu Downtown
Altesi
— DOWNTOWN —
Carpaccio
Thinly sliced beef with arugula, black pepper, mustard and grana padano
$18
Polpo
Grilled octopus with potatoes, olives, capers and red onions
$22
Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette
$26
Gamberi
Sauteed shrimp with orzo, prosciutto and mustard sauce
$20
Salmone Estivo
Cured salmon tartar with avocado, cucumber and green apple
$20
Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$18
Mozzarella
Buffalo mozzarella with tomatoes
$22
Salumi
Prosciutto di Parma, cacciatorini and salami
$19
Polpettine
Meatballs with tomato sauce and ricotta cheese
$19
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$19
Mozzarella in Carozza
Traditional fried Napolitano mozzarella in a tomato cream sauce
$16
Cesari
Classic Caesar salad with croutons and grana padano
$15
Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$16
Zuppa
Soup of the day
$16
Tri Colore
Arugula, endive and radicchio
$15
Carciofi alla Giudea
Fried artichokes “Roman Jewish style” with parsley pesto
$20
Avocado e Carciofini
Organic shaved artichoke hearts with avocado and parmigiano
$19
Spaghetti alla Chitarra
Spaghetti with organic cherry tomatoes and basil
$22
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$24
Tagliolini Neri
Black tagliolini with shrimp and spicy tomato sauce
$25
Tagliatelle
Lamb shank ragu and fresh ricotta cheese
$24
Lasagna
With veal ragu “Bolognese”
$23
Linguini
Lobster, string beans in lobster reduction
$32
Ravioli
Filled with porcini mushroom in black truffle puree
$26
Fettuccini
Braised duck in a light truffle purée and green peas
$24
Pappardelle
Fresh porcini mushroom and melted pecorino cheese
$26
Gnocchi
Potato dumplings with roasted eggplant, fresh tomatoes and basil
$22
Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish and scallops
$41
Salmone
Filet of king salmon with fennel, cucumber and dill sauce
$32
Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$36
Galetto
Organic roasted free-range chicken with rosemary potatoes and broccolini
$31
Agnello
Lamb chop with roasted tomatoes and yellow squash
$41
Bistecca alla Diavola
Dry aged black angus sirloin steak with green pepper corn and roasted potatoes
$40
Blue Point
Great South Bay, New York
$3.25
Beausleil
Neguac, Canada
$3.25
Permaquid
Damariscotta Rivere, Maine
$3.50
Raspberry Point
Prince Edward Island
$3.50
Broccoli Rabe with Garlic and Olive Oil
Brussel Sprouts with Pancetta
Mashed potatoes
French Fries