Dinner - Madison

Altesi

— Madison —


DINNER

 

ANTIPASTIINSALATE • PASTASECONDI PIATTI • CONTORNI


 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle pearls, and asparagus
$24

Calamari
Fried calamari and zucchini with mint lemon sauce
$20

Gamberi
Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette
$22

Melanzane
Rolled eggplant with bufala ricotta, almonds and spicy tomato sauce
$19

Polipetti
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
$23

Carpaccio
Thinly sliced beef with shaved white mushrooms, arugula, and parmigiano
$20

Bietole
Roasted golden and red beets with pistachio goat cheese and orange confit
$19

Prosciutto
Parma “black label” with melon
$22

Capesante
Scallops with spinach, farro and mango salad with hazelnut vinaigrette
$22

Mozzarella
Bufala mozzarella with pickle eggplant, red tomatoes and basil pesto
$25

Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
$21

Carciofi alla Giudia
Sauteed artichoke hearts “Roman Jewish style”
$22

 
 

$18

 

Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing

Insalata Altesi
Red endive, baby kale, boston lettuce, and apple with a lemon vinaigrette

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano

Belga
Endive, pears, gorgonzola cheese, pine nuts, and orange

Frisee
Warm frisée salad with pear, grana padano, and crispy prosciutto

Carciofi Crudi
Organic shaved artichoke hearts with avocado and grana padano

 
 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$27

Pappardelle
Porcini mushroom and melted pecorino toscano
$28

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$27

Cavatelli
Artichokes hearts, sun-dried tomatoes, and tomato fondue
$27

Paccheri
Tomato, basil and smoked buffalo mozzarella
$27

Gnocchi
Duck ragu and black truffle puree with brussel sprouts
$27

Tagliatelle
Black tagliatelle with crab meat, zucchini, and saffron
$28

Tagliolini “Integrale”
Whole wheat tagliolini with eggplant, basil, shaved parmigiano and yellow tomato sauce
$27

Paccheri
Tomato, basil and smoked buffalo mozzarella
$27

Fettuccini
Veal ragu “Bolognese style”
$27

Risotto
Carnaroli rice of the day
$39

Paglia e Fieno
Shrimp, asparagus and sundried tomato pesto
$27

 
 

Rombo
Sautéed halibut with porcini crust, asparagus, sundries tomatoes and turnips puree
$42

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish, and scallops
$44

Salmone
Atlantic salmon with diced vegetables & lentils with saffron and mustard sauce
$37
 

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$44

Vitello “Scallopini”
Pounded filet of veal with broccoli rabe and shiitake mushroom sauce
$44

Galletto
Roasted crispy chicken with rustic string beans potatoes
$32

 
 

$9

 

Creamed spinach

Sautéed brussel sprouts

Sautéed mixed vegetables

French string beans in spicy tomato sauce