Dinner

Altesi

— Madison —


DINNER

(5pm - 11pm, Monday - Sunday)

ANTIPASTIINSALATE • PASTASECONDI PIATTI • CONTORNI


 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$23

Calamari
Fried calamari and zucchini with mint lemon sauce
$19

Gamberi
Sautéed shrimp with fregula sarda and spring vegetables
$22

Tonno
Trio of big eye tuna: tartar, carpaccio and pan seared
$22

Polipetti
Grilled octopus with pickled eggplant, chickpeas and sundried tomato pesto
$22

Carpaccio
Thinly sliced beef with celery, pecorino croquet and mustard vinaigrette
$19

Polenta e Asparagi
Asparagus gratin with polenta, pecorino toscano, almonds and truffle oil
$21

Prosciutto
Parma “black label” with melon
$22

Capesante
Scallops with celery root puree, spinach, farro and parsley
$23

Mozzarella
Bufala mozzarella with heirloom tomatoes and basil pesto
$23

Melanzane
Rolled eggplant filled with Tuscan soffritto and herbs yogurt
$18

Carciofi
Fried artichokes “Roman Jewish style”
$22

 
 

$18

 

Mista
Organic mesclun salad with fennel, tomatoes, olives and herbs balsamic

Insalata Altesi
Red endive, baby kale, boston lettuce and apple with lemon vinaigrette

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano

Belga
Endive, pears, gorgonzola cheese, pine nuts and orange

Bietole
Red and golden beets with goat cheese and red wine vinaigrette

Carciofi Crudi
Organic shaved artichokes, frisee, parmigiano and prosecco vinaigrette

 
 
 

Agnolotti
Filled with braised duck tossed in black truffle cream and zucchini
$25

Pappardelle
Chanterelle mushroom and melted pecorino toscano
$26

Orecchiette
Sausage ragu, broccoli rabe and aged pecorino romano
$25

Cavatelli
Artichokes hearts, sundried tomatoes and tomato fondue
$25

Ravioli
Filled with bufala ricotta and spring vegetables tossed in brown sage
$25

Trio Di Gnocchi
Trio of gnocchi: veal ragu / sausage & kale / creamy pancetta
$25

Trenette
Spicy New Zealand cockle clams and scallions
$25

Bucatini
Braised lamb, pork and beef tossed in tomato sauce
$25

Fettuccine
Smoked salmon, arugula and scallion pesto
$25

Tagliolini Verde
Spinach tagliolini with shrimp, crab meat, leeks and cherry tomato sauce
$26

Risotto
Carnaroli rice of the day
P/A

Zuppa del Di
Soup of the day
$18

 
 

Branzino
Sautéed Mediterranean sea bass with string beans, tomatoes and watercress
$39

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish and scallops
$41

Salmone
Atlantic salmon with Jerusalem artichokes, green lentils and brussel sprouts
$35
 

Agnello
Roasted rack of lamb with dry fava beans pure, broccoli rabe and porcini
$44

Scaloppine di Vitello
Veal scaloppini with blue potatoes, broccolini and truffle reduction
$41

Galletto
Roasted crispy chicken with corona beans, peperonata and potatoes
$29

 
 

$8

 

Creamed spinach

Brussels sprouts with pancetta

French fries

Farro with diced vegetables & pesto