Dinner

Altesi

— Madison —


DINNER

(5pm - 11pm, Monday - Sunday)

ANTIPASTIINSALATE • PASTASECONDI PIATTI • CONTORNI


 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$23

Calamari
Fried calamari and zucchini with mint lemon sauce
$19

Gamberi
Sautéed shrimp with corona beans and broccoli rabe
$22

Salmone Curato
Cured salmon with avocado, cucumber and apple
$22

Polipetti
Grilled octopus with Sicilian eggplant caponata and balsamic reduction
$22

Carpaccio
Thinly sliced beef with shaved white mushrooms, arugula and parmigiano
$19

Polenta e Asparagi
Asparagus gratin with polenta, pecorino toscano and almonds
$21

Prosciutto
Parma “black label” with melon
$22

Capesante
Scallops with lentils and brussel sprouts
$23

Mozzarella
Bufala mozzarella with heirloom tomatoes and basil pesto
$23

Scamorza Affumicata
Pan seared smoked bufala scammers with baby arugula and cherry tomatoes
$16

Carciofi
Fried artichokes “Roman Jewish style”
$22

 
 

$18

 

Mista
Organic mesclun salad with chickpeas, sundries tomatoes, fresh pecorino and candied pecan nuts

Insalata Altesi
Red endive, baby kale, boston lettuce and apple with lemon vinaigrette

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano

Belga
Endive, pears, gorgonzola cheese, pine nuts and orange

Frisee
Warm frisee salad with crispy prosciutto, pear and grant padano

Carciofi Crudi
Organic shaved artichoke hearts with avocado and grana padano

 
 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$25

Pappardelle
Chanterelle mushroom and melted pecorino toscano
$27

Orecchiette
Sausage ragu, broccoli rabe and aged pecorino romano
$25

Cavatelli
Artichokes hearts, sundried tomatoes and tomato fondue
$25

Fettuccini
Braised lamb shank ragu, mint and fresh buffalo ricotta
$25

Trio Di Gnocchi
Trio of gnocchi: veal ragu / sausage & kale / creamy pancetta
$25

Tagliatelle
Black tagliatelle with New Zealand mussels, zucchini and saffron
$25

Trenette
Octopus, black olives and spicy tomato sauce
$27

Spaghetti
Lobster, watercress and spicy tomato sauce
$31

Tagliolini
Whole wheat tagliolini with brussel sprouts and walnut pesto
$25

Risotto
Carnaroli rice of the day
$36

Zuppa del Di
Soup of the day
$18

 
 

Rombo
Sautéed halibut with vegetable ballot and red wine reduction
$41

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish and scallops
$41

Salmone
Atlantic salmon with braised cabbage, fingerling potatoes and tomato sauce
$35
 

Agnello
Roasted rack of lamb with mustard and parsley crust with carrots and spinach
$44

Vitello
Veal loin chop with mashed celery root and mushroom sauce
$46

Galletto
Roasted crispy chicken with broccoli rabe and tomatoes
$29

 
 

$8

 

Creamed spinach

Broccoli rabe sautéed with oil and garlic

Diced winter vegetables & quinoa

French string beans in spicy tomato sauce