Dinner - Madison

Altesi

— Madison —


DINNER

 

ANTIPASTIINSALATE • PASTASECONDI PIATTI • CONTORNI


 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle pearls, and asparagus
$24

Calamari
Fried calamari and zucchini with mint lemon sauce
$20

Gamberi
Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette
$22

Salmone Affumicato
Smoked salmon with shaved fennel, pickled mushrooms, and blood orange
$22

Polipetti
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
$23

Carpaccio
Thinly sliced beef with shaved white mushrooms, arugula, and parmigiano
$20

Bietole
Roasted golden and red beets with pistachio goat cheese and orange confit
$19

Prosciutto
Parma “black label” with melon
$22

Capesante
Scallops with polenta, string beans and balsamic reduction
$22

Mozzarella
Bufala mozzarella with pickle eggplant, red tomatoes and basil
$25

Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
$21

Carciofi alla Giudia
Sauteed artichoke hearts “Roman Jewish style”
$22

 
 

$18

 

Insalata di Cetriolo
Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette

Insalata Altesi
Red endive, baby kale, boston lettuce, and apple with a lemon vinaigrette

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano

Belga
Endive, pears, gorgonzola cheese, pine nuts, and orange

Frisee
Warm frisée salad with pear, grana padano, and crispy prosciutto

Carciofi Crudi
Organic shaved artichoke hearts with avocado and grana padano

 
 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$27

Pappardelle
Porcini mushroom and melted pecorino toscano
$28

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$27

Cavatelli
Artichokes hearts, sun-dried tomatoes, and tomato fondue
$27

Paccheri
Tomato, basil and smoked buffalo mozzarella
$27

Gnocchi
Duck ragu and black truffle puree with watercress
$27

Tagliatelle
Black tagliatelle with crab meat, zucchini, and saffron
$28

Tagliolini “Integrale”
Whole wheat tagliolini with eggplant, basil and yellow tomato sauce
$27

Paccheri
Tomato, basil and smoked buffalo mozzarella
$27

Fettuccini
Veal ragu “Bolognese style”
$27

Risotto
Carnaroli rice of the day
$39

Paglia e Fieno
Shrimp, asparagus and sundried tomato pesto
$27

 
 

Rombo
Sautéed halibut with porcini crust, celery root and lemon confit
$42

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish, and scallops
$44

Salmone
Atlantic salmon with lava beans and green peas “scafata” & mint aioli
$37
 

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$44

Vitello
Pounded filet of veal with baby carrots, broccoli rage and veal sauce
$44

Galletto
Roasted crispy chicken with rustic swiss chard potatoes
$32

 
 

$9

 

Creamed spinach

Fava beans and green peas “scafata”

Sautéed mixed vegetables

French string beans in spicy tomato sauce