Dinner - Madison

Altesi

— Madison —


DINNER

 

ANTIPASTIINSALATE • PASTASECONDI PIATTI • CONTORNI


 
 

Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle pearls, and asparagus
$23

Calamari
Fried calamari and zucchini with mint lemon sauce
$19

Gamberi
Sautéed shrimp with roasted jerusalem artichokes and parsley pesto
$22

Salmone Affumicato
Smoked salmon with shaved fennel, pickled mushrooms, and blood orange
$22

Polipetti
Grilled octopus with potato puree, marinated red peppers & cappers
$22

Carpaccio
Thinly sliced beef with shaved white mushrooms, arugula, and parmigiano
$19

Melanzane
Rolled eggplant with asparagus, bufala ricotta, almonds, and spicy basil aioli
$18

Prosciutto
Parma “black label” with melon
$22

Capesante
Scallops with lentils and brussels sprouts
$23

Mozzarella
Bufala mozzarella with pickle eggplant, red tomatoes and basil
$23

Anatra
Pn seared duck breast with diced vegetables & quinoa
$21

Carciofi
Sauteed artichoke hearts “Roman Jewish style”
$22

 
 

$18

 

Mista
Organic mesclun salad with chickpeas, sun-dried tomatoes, pecorino, and candied pecans

Insalata Altesi
Red endive, baby kale, boston lettuce, and apple with a lemon vinaigrette

Cavolo Nero
Baby kale Caesar salad with crispy croutons and grana padano

Belga
Endive, pears, gorgonzola cheese, pine nuts, and orange

Frisee
Warm frisée salad with pear, grana padano, and crispy prosciutto

Carciofi Crudi
Organic shaved artichoke hearts with avocado and grana padano

 
 
 

Ravioli
Braised veal tossed in diced fresh tomatoes and pistachio sauce
$25

Pappardelle
Porcini mushroom and melted pecorino toscano
$27

Orecchiette
Braised sausage, tuscan kale and aged peccorino in a light spicy tomato sauce
$25

Cavatelli
Artichokes hearts, sun-dried tomatoes, and tomato fondue
$25

Paccheri
Tomato, basil and smoked buffalo mozzarella
$25

Gnocchi
Duck ragu and black truffle puree with watercress
$25

Tagliatelle
Black tagliatelle with crab meat, zucchini, and saffron
$25

Agnolotti “Integrale”
Whole wheat filled with buffalo ricotta tossed in mushroom & brown butter
$25

Black Peppers Spaghetti
Cockles, shrimp, broccoli rabe and pesto
$26

Fettuccini
Braised veal meatballs & tomato sauce
$25

Risotto
Carnaroli rice of the day
$36

Zuppa del Di
Soup of the day
$18

 
 

Rombo
Sautéed halibut with porcini crust, asparagus, roasted tomatoes and turnips puree
$41

Grigliata di Pesce
Grilled lobster, shrimp, octopus, cuttlefish, and scallops
$41

Salmone
Atlantic salmon with mashed red potatoes, string beans, celery juice and truffle “pearls”
$35
 

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$44

Vitello
Pounded filet of veal with shaved parmigiano, brussels sprouts and porcini sauce
$42

Galletto
Roasted crispy chicken with polenta & beech mushrooms
$29

 
 

$8

 

Creamed spinach

Green peas with pancetta and mint

Diced winter vegetables & quinoa

French string beans in spicy tomato sauce