Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

ZUPPA
White parsnip soup with truffle puree

GAMBERI
Sauteed shrimp with roasted peppers

SALSICCE
Grilled sausage with white lima beans

POLPO
Grilled octopus with potatoes, green olives & roasted peppers

CARCIOFI ALLA GIUDIA
Sauteed artichoke hearts “Roman Jewish style” with parsley pesto

—— Choice of Entrée ——

TAGLIOLINI NERI
Black tagliolini with shrimp & spicy tomato sauce

PESCE
Black sea bass with parsnips and lemon caper sauce

LINGUINE
Crab meat and saffron tossed in a light spicy tomato sauce

COSTINE
Braised Kobe beef short ribs with saffron mashed potatoes

SALMONE
Wild-caught Alaska SOCKEYE salmon with lentils, diced vegetables and mustard sauce

—— Choice of Dessert ——

LIMONCELLO
Lemon tartufo

TIRAMISU
Soft mascarpone cake

CIOCCOLATO
Chocolate and vanilla mousse