Altesi

— MADISON —

—— Choice of Appetizer ——

ZUPPA
Soup of the day

MOZZARELLA
Buffalo mozzarella with prosciutto

GAMBERI
Sauteed shrimp with olive oil, herbs and spices

TARTARE DI TONNO
Bug eye tuna tartare with avocado and pickled ginger

VITELLO TONNATO
Thinly sliced veal with tuna sauce and roasted peppers

—— Choice of Entrée ——

OSSOBUCO
Veal ossobuco with saffron risotto

RISOTTO
With porcini mushroom and black truffle puree

GALLETTO
Roasted crispy organic chicken with string beans potatoes

AGNELLO
Lamb medallions with mashed potatoes and Barolo wine reduction

BRANZINO
Sauteed Mediterranean Sea bass with Yukon potatoes, spinach, and lemon caper sauce

—— Choice of Dessert ——

CIOCCOLATO
Chocolate cake

TARTUFO
Pistachio tartufo

TIRAMISU
Soft mascarpone cake