Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

ZUPPA
Pasta e fagioli soup

CALAMARI
Crispy calamari all calabrese

GAMBERI
Sauteed shrimp with fagiolini and artichokes

POLPETTE AL SUGO
Classic Italian meatballs in tomato sauce with parmigiano crust

TORTINO DI GRANCHIO
Crispy lump crab cake with creamy golden raisin rice-vinaigrette aioli

—— Choice of Entrée ——

RISOTTO
Porcini mushroom risotto & black truffle puree

COSCIOTTO
Braised lamb shank with saffron mashed potatoes

PESCE
Black sea bass with parsnips and lemon caper sauce

SALMONE
Wild-caught Alaska SOCKEYE salmon with dill sauce

RAVIOLI
Filled with lobster tossed in a fresh tomato sauce and black olives

—— Choice of Dessert ——

LIMONCELLO
Lemon tartufo

TIRAMISU
Soft mascarpone cake

CIOCCOLATO
Chocolate and vanilla mousse