Altesi

— MADISON —

—— Choice of Appetizer ——

MOZZARELLA
Buffalo mozzarella with speck

TARTARE DI SALMONE
Smoked salmon tartar with avocado

RAVIOLI
Choice of Porcini mushrooms OR Lobster

GAMBERI
Sauteed shrimp with blood orange and asparagus

CARCIOFI ALLA GIUDIA
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto

—— Choice of Entrée ——

RISOTTO
With shrimp, saffron & asparagus

OSSOBUCO
Veal ossobuco with truffle mashed potatoes

TAGLIATELLE
Black tagliatelle with shrimp, calamari, mussels & light tomato sauce

BRANZINO
Sauteed Mediterranean Sea bass with Yukon potatoes, spinach, and lemon caper sauce

SALMONE
Wild-caught Alaska SOCKEYE salmon with lentils, diced vegetables, and mustard sauce

—— Choice of Dessert ——

CIOCCOLATO
Chocolate cake

TARTUFO
Pistachio tartufo

TIRAMISU
Soft mascarpone cake