New Year's Eve Menu

Altesi

—— Choice of Appetizer ——

ZUPPA
Lentil Soup

SALSICCE
Grilled sausage with white lima beans

GAMBERI
Sauteed shrimp with asparagus and blood orange

CARCIOFI ALLA GIUDIA
Sauteed artichoke hearts “Roman Jewish style” with parsley pesto

TORTINO DI GRANCHIO
Crispy lump crab cake with creamy golden raisin rice-vinaigrette aioli

BURRATA
Creamy buffalo mozzarella with fennel and roasted yellow and red cherry tomatoes

—— Choice of Entrée ——

OSSOBUCO
Veal ossobuco with saffron risotto and orange zest

BRANZINO CILENO
Chilean sea bass with string beans and cauliflower puree

LINGUINE
Crab meat and saffron tossed in a light spicy tomato sauce

RAVIOLI
Lobster ravioli tossed in fresh tomato sauce and black olives

AGNELLO
Lamb medallions with Barolo wine reduction and mashed potatoes

SALMONE
Wild-caught Alaska SOCKEYE salmon with lentils, diced vegetables, and mustard sauce

—— Choice of Dessert ——

LIMONCELLO
Lemon tartufo

TIRAMISU
Soft mascarpone cake

CIOCCOLATO
Chocolate and vanilla mousse