New Year's Eve Menu

Altesi

—— Choice of Appetizer ——

MOZZARELLA
Buffalo mozzarella with prosciutto

GAMBERI
Sauteed shrimp with olive oil, herbs and spices

TARTARE DI TONNO
Bug eye tuna tartare with avocado and pickled ginger

SALMONE AFFUMICATO
Smoked salmon pastrami with sliced fennel and lemon aioli

RAVIOLI
Lobster ravioli tossed in fresh tomato sauce and black olives

CARCIOFI ALLA GIUDIA
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto

—— Choice of Entrée ——

OSSOBUCO
Veal ossobuco with saffron risotto

RISOTTO
With porcini mushroom and black truffle puree

GALLETTO
Roasted crispy organic chicken with string beans potatoes

AGNELLO
Lamb medallions with green fettuccini and Barolo wine reduction

PESCE
Chilean sea bass with farro, diced vegetables, and cauliflower puree

BRANZINO
Sauteed Mediterranean Sea bass with Yukon potatoes, spinach, and lemon caper sauce

—— Choice of Dessert ——

CIOCCOLATO
Chocolate cake

TARTUFO
Pistachio tartufo

TIRAMISU
Soft mascarpone cake