Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

POLPETTE
Veal meatballs parmigiana style

GAMBERI
Sauteed shrimp with caponata and mustard sauce

OSTRICCHE AL FORNO
Baked oysters with melted pepper jack cheese and spinach

CESARI
Classic Caesar salad with crispy parmigiano and croutons

BURRATA
Creamy buffalo mozzarella with grilled watermelon and balsamic reduction

—— Choice of Entree ——

FETTUCCINE
With lamb shank ragu

SOGLIOLA
Filet of lemon sole with roasted vegetables and piccata sauce

SALMONE
Filet of king salmon with fennel, cherry tomatoes and spicy cucumber

MANZO ALLA PIZZAIOLA
Sliced dry-aged sirloin steak sautéed with tomato sauce and black olives

GALETTO
Organic free-range chicken breast with spinach, carrots and Barolo reduction

—— Choice of Dessert ——

TARTUFO
Pistachio tartufo

TIRAMISU
Soft mascarpone cake

CIOCCOLATO
Chocolate and vanilla mousse