Altesi

— MADISON —

—— Choice of Appetizer ——

ZUPPA
Butternut squash soup

GAMBERI
Sauteed shrimp with orzo, prosciutto & mustard seed sauce

RAVIOLI
Filled with butternut squash tossed in a sage and butter sauce

CARCIOFI ALLA GIUDIA
Sauteed artichoke hearts “Roman Jewish style” with parsley pesto

—— Choice of Entrée ——

RISOTTO
Porcini mushroom risotto & black truffle puree

COSCIOTTO
Braised lamb shank with saffron mashed potatoes

TACCHINO AL FORNO
Roasted turkey with sweet potatoes and cranberry sauce

HALIBUT
Grilled halibut with farro & diced vegetables over creamy cauliflower

—— Choice of Dessert ——

CIOCCOLATO
Chocolate cake

TIRAMISU
Soft mascarpone cake

TORTA DI PERE
Pear tart with vanilla ice cream