Dinner - Downtown




Meatballs with tomato sauce and ricotta

Polpo Piccante
Grilled octopus with chili pepper and organic quinoa

Pan seared scallops with red apples, barley and balsamic

Prosciutto e Melone
Black label prosciutto with melon

Mozzarella in Carozza
Traditional fried Napolitano mozzarella in a tomato cream sauce

Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli

Salmone Curato
Cured salmon tartare with avocado, cucumber, and green apple

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers

Bis di Suppli
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese

Carpaccio di Manzo con Mostarda
Thinly sliced beef with black pepper, mustard and grana padano



Indivia e Pera
Endive, pears, gorgonzola cheese and orange

Classic Caesar salad with croutons and grana padano

Tre Colore
Arugula, endive and radicchio

Zuppa del Di
Soup of the day


Bufala mozzarella with tomatoes

Carciofi all Giudea
Fried artichokes in the Roman Jewish style with parsley pesto

Mesclun salad, red endive with balsamic vinaigrette

Avocado e Carciofini
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing


With veal ragu “Bolognese”

Braised duck in a light truffle purée and green peas

Gnocchi con Melanzana Arrosta
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella

Spaghetti all Chitarra
Hand cut spaghetti with cherry tomatoes, and basil sauce

Linguini con Polpa di Aragosta
Linguini, lobster, and string beans in a lobster reduction

Cavatelli e Carciofi
Artichokes and sun-dried tomatoes

Tagliatelle con ragu di Agnello
Lamb shank ragu and fresh ricotta cheese

Fresh chanterelle mushroom and melted pecorino cheese

Tagiolini Neri con Gamberi
Black tagiolini with shrimp and spicy tomato sauce

Fusilli Avellinesi alle Vongole Veraci
Fusili with clams, tossed in basil pesto

Risotto of the day



Filet of king salmon with fennel, cucumber and dill sauce

Bistecca alla Diavola
Dry aged black angus sirloin steak with green pepper corn and baked potatoes

Lamb chop with roasted tomatoes and yellow squash

Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish, and scallops

Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange

Roasted free-range chicken with rosemary potatoes and broccolini


Brussel sprouts with pancetta

String beans in spicy tomato sauce

Mashed potatoes of the day

Broccoli rabe aglio e olio