Dinner - Downtown

Altesi

— DOWNTOWN —



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Polpettine
Meatballs with tomato sauce and ricotta
$16

Polpo Piccante
Grilled octopus with chili pepper potatoes and scallion pesto
$19

Capesante
Pan seared scallops with red apples, barley and balsamic
$19

Prosciutto e Melone
Black label prosciutto with melon
$18

Crema di Pomodoro con Mozzarella in Carozza
Traditional fried Napolitano mozzarella in a tomato cream sauce
$16

Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette
$23

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$16

Salmone Curato
Cured salmon tartare with avocado, cucumber, and green apple
$19

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$16

Bis di Suppli
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese
$16

Carpaccio di Manzo con Mostarda
Thinly sliced beef with black pepper, mustard and grana padano
$16

 

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Indivia e Pera
Endive, pears, gorgonzola cheese, pine nuts, and orange
$15

Cesari
Classic Caesar salad with croutons and grana padano
$15

Barbabietole
Red and golden beets with goat cheese and blood orange vinaigrette
$15

Zuppa del Di
Soup of the day
$15

 

Mozzarella
Bufala mozzarella with grilled vegetables
$19

Carciofi all Giudea
Fried artichokes in the Roman Jewish style with parsley pesto
$19

Altesi
Mesclun salad, red endive with balsamic vinaigrette
$15

Avocado e Carciofini
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing
$18

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Lasagna
With veal ragu “Bolognese”
$21

Fettuccini
Braised duck in a light truffle purée and green peas
$21

Gnocchi con Melanzana Arrosta
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella
$20

Spaghetti all Chitarra
Hand cut spaghetti with cherry tomatoes, and basil sauce
$21

Linguini con Polpa di Aragosta
Linguini, lobster, and string beans in a lobster reduction
$27

Cavatelli e Carciofi
Artichokes and sun-dried tomatoes
$21

Tagliatelle con ragu di Agnello
Lamb shank ragu and fresh ricotta cheese
$21

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$22

Tagiolini Neri con Gamberi
Black tagiolini with shrimp and spicy tomato sauce
$21

Fusilli Avellinesi alle Vongole Veraci
Fusili with clams, tossed in basil pesto
$21

Risotto
Risotto of the day
$P/A

 

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Salmone
Filet of king salmon with fennel crust, saffron and celery root
$27

Bistecca alla Diavola
Dry aged black angus sirloin steak with green pepper corn and baked potatoes
$34

Agnello
Lamb chop with roasted tomatoes and yellow squash
$40

Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish, and scallops
$40

Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$36

Galetto
Roasted free-range chicken with rosemary potatoes and broccolini
$25

$7

Brussel sprouts with pancetta

String beans in spicy tomato sauce

Mashed potatoes of the day

Broccoli rabe aglio e olio