Dinner - Downtown

Altesi

— DOWNTOWN —



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Polpettine
Meatballs with tomato sauce and ricotta
$16

Polpo Piccante
Grilled octopus with chili pepper puree and organic quinoa
$18

Capesante con Caponata
Pan seared scallops with Sicilian eggplant caponata and balsamic
$18

Prosciutto con Bruschetta
Prosciutto with bruschetta and melted mozzarella
$18

Crema di Pomodoro con Mozzarella in Carozza
Cream of tomatoes with traditional fried Napolitano mozzarella
$16

Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette
$21

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$16

Salmone Curato
Cured salmon tartar with avocado, cucumber and green apple
$18

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions and spicy Calabrian peppers
$16

Bis di Suppli
Rice croquette filled with veal argue and quinoa croquette filled with ricotta cheese
$16

Carpaccio di Manzo con Mostarda
Thinly sliced beef with firs, black pepper, mustard and grant padano
$16

 

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Indivia e Pera
Endive, pears, gorgonzola cheese, pine nuts and orange
$15

Cesari
Classic Caesar salad with croutons and grant padano
$15

Spinaci
Organic warm baby spinach with fennel, goat cheese and bresaola
$15

Zuppa del Di
Soup of the day
$15

 

Mozzarella
Bufala mozzarella with grilled vegetables
$19

Carciofi all Giudea
Fried artichokes "Roman Jewish style" with parsley pesto
$19

Altesi
Mesclun salad, red endive and olives with balsamic vinaigrette
$15

Avocado e Carciofini
Organic thinly sliced raw artichoke hearts with avocado, parmigiana and lemon dressing
$18

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Trofie al Ragu
Veal ragu and saffron
$21

Fettuccini
Braised duck in a light truffle puree and green peas
$21

Gnocchi con Melanzana Arrosta
Potato dumplings with roasted eggplant, fresh tomatoes and mozzarella
$20

Spaghetti all Chitarra
Hand cut spaghetti with cherry tomatoes and basil sauce
$21

Linguini con Polpa di Aragosta
Lobster, string beans in lobster reduction
$25

Cavatelli e Carciofi
Artichokes and sundried tomatoes
$21

Tagliatelle con ragu di Agnello
Lamb shank ragu and fresh ricotta cheese
$21

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$22

Tagiolini Neri con Gamberi e Zucchini
Black tagiolini with shrimp, zucchini, cherry tomatoes and basil
$21

Fusilli Avellinesi alle Vongole Veraci
Cockle clams tossed in basil pesto sauce
$21

Risotto
Risotto of the day
$P/A

 

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Salmone al Forno in Pergamena
Filet of king salmon with dill and herbs in parchment bag
$27

Bistecca alla Diavola
Dry aged black angus sirloin steak with pepper corn and baked potatoes
$34

Agnello
Lamb chop with celery root and mashed potatoes
$40

Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish and scallops
$39

Branzino
Sauteed Mediterranean sea bass with leeks, shiitake mushrooms and blood orange
$36

Galetto
Roasted free range chicken with rosemary potatoes and broccolini
$25

$7

Brussel sprouts with pancetta

String beans in spicy tomato sauce

Black rice with cranberry

Creamed spinach