Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

ZUPPA
Soup of the day

POLPETTE AL SUGO
Meatballs with tomato sauce and ricotta

MOZZARELLA
Bufala mozzarella with speck “smoked prosciutto”

GAMBERI
Shrimp with asparagus and blood orange vinaigrette

OSTRICHE AL FORNO
Baked oysters with melted pepper jack cheese and spinach

CESARI
Organic romaine Caesar salad with crispy croutons and grana padano

—— Choice of Entree ——

RAVIOLI
Porcini mushrooms ravioli in black truffle puree

MANZO ALLA PIZZAIOLA
Sliced dry-aged sirloin steak sauteed with tomato sauce & black olives

TAGLIOLINI NERI
Black tagliolini with shrimp, calamari, and mussels & light spicy tomato sauce

GALETTO
Organic roasted free-range chicken breast with broccoli rabe and oregano sauce

SALMONE
Wild-caught Alaska SOCKEYE salmon with lentils, diced vegetables, and mustard sauce

—— Choice of Dessert ——

TARTUFO
Pistachio tartufo

TIRAMISU
Soft mascarpone cake

CIOCCOLATO
Chocolate and vanilla mousse