Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

ZUPPA
Soup of the day

CALAMARI
Crispy calamari all calabrese

CARCIOFI ALLA GIUDIA
Sauteed artichoke hearts “Roman Jewish style” with parsley pesto

CARPACCIO
Thinly sliced beef with frisee, black pepper, mustard, and grana padano

COZZE ALLA CALABRESE
Mussels sauteed with cherry tomatoes, scallions, and spicy Calabrian peppers

—— Choice of Entree ——

FETTUCCINE
Veal ragu “Bolognese style”

PENNE ALLA BISANZIO
With chopped tomatoes, mozzarella & basil

PIZZA
Choice of pizza Margherita, Tartufata, or Pesto

TAGLIOLINI NERI
Black tagliolini with shrimp & spicy tomato sauce

COTOLETTA ALLA MILANESE
Free-range breaded breast of chicken with arugula and cherry tomatoes