NYC Restaurant Week DINNER Menu | Madison
RESTAURANT WEEK WINTER 2026
PRIX FIXE DINNER
$60
—— Choice of Appetizer ——
ZUPPA
Soup of the day
TARTARE DI SALMONE
Smoked salmon tartar with avocado
CARCIOFI ALLA GIUDIA
Sauteed artichoke hearts “Roman Jewish style” with parsley pesto
GAMBERI
Sautéed shrimp in olive oil with fresh herbs, spices, and tender fagiolini beans
STARCCIATELLA
Creamy mozzarella “heart of burrata” served with speck “lightly smoked prosciutto”
—— Choice of Entree ——
RAVIOLI DEL GIORNO
Ravioli of the day
RISOTTO
Saffron risotto with asparagus
GALETTO
Roasted crispy organic chicken with string beans potatoes
VITELLO SORRENTINO
Pounded veal topped with prosciutto, eggplant, mozzarella and light tomato
SALMONE
Wild-caught Alaska SOCKEYE salmon with farro & diced vegetables over creamy cauliflower
—— Choice of Dessert ——
CIOCCOLATO
Chocolate cake
TARTUFO
Tartufo of the day
TIRAMISU
Soft mascarpone cake