Altesi

— Madison —

—— Choice of Appetizer ——

TARTARE DI TONNO

Big eye tuna tartare with avocado and pickled ginger

VITELLO TONNATO

Thinly sliced veal with tuna sauce and roasted peppers

GAMBERI

Poached shrimp with asparagus and blood orange aioli

MOZZARELLA

Buffalo mozzarella with roasted yellow & red peppers with black olive vinaigrette

INSALATA ORTO

Shaved brussel sprouts, red apple, parmigiano, pecans, and lemon & honey dressing

—— Choice of Entree ——

PASTA DEL GIORNO

Pasta of the day

RISOTTO

With saffron, shrimp, and corn

SOGLIOLA

Filet of lemon sole with zucchini caponata

SALMONE

Faroe Island salmon fillet with grilled vegetables and balsamic reduction

VITELLO SORRENTINO

Pounded veal topped with prosciutto, eggplant, mozzarella, and light tomato

—— Choice of Dessert ——

TARTUFO

Pistachio tartufo

LIMONCELLO

Lemon semifreddo

TIRAMISU

Soft mascarpone cake

CIOCCOLATO

Chocolate and hazelnut cake